Barista Job Descriptions: The Barista operates in the front-of-house operations to take orders and key sales orders into the cash register. He/She prepares blended and cold drinks according to the company's drink recipes and procedures. He/She weighs, grinds, and packs coffee as per customer's orders. He/She sells and serves baked goods and miscellaneous food items to customers. He/She is required to provide a positive customer experience. Prepare and serve great espresso and coffee drinks and be the Coffee Expert of our store. Excellent knowledge of coffees, their origins, their flavors, notes, and aromas, along with the various methods of brewing, preparation, and presentation. Barista Tasks: • Establish relationships for customer confidence. • Facilitate effective communication and engagement at the workplace. • Facilitate effective work teams. • Follow food and beverage safety and hygiene policies and procedures. • Interact with and serve guests. • Maintain food and beverage service environment. • Maintain workplace safety and health policies and procedures. • Manage productivity improvement. • Prepare and serve cold beverages. • Prepare and serve hot beverages. • Prepare for beverage service. • Provide specialty coffee service.

-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -Assisting kitchen staff to unload food supplies from delivery trucks. -Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. -Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -Packing take-out orders as needed. -Removing garbage, replacing garbage bags, and washing garbage cans. -Mopping and sweeping the kitchen areas as required. -Storing ingredients and food items according to food safety standards.

The Supervisor/Senior Barista assists the Head Barista and supervises to ensure that proper security procedures are in place to protect employees, guests, and company assets. He/She manages shifts while upholding standards, product quality, and cleanliness. He/She investigates and resolves complaints concerning quality and service. He/She ensures positive guest service in all areas. He/She possesses barista experience and coffee knowledge and provides barista training to staff. He/She manages the daily operations of the outlet and maintains a quality standard of services. He/She performs daily inventory checks to ensure the maintenance of stocks. He/She corrects any operational inconsistency, and orders, and maintains an acceptable par stock level. Prepare and serve great espresso and coffee drinks and be the Coffee Expert of our store. Excellent knowledge of coffees, their origins, their flavors, notes, and aromas, along with the various methods of brewing, preparation, and presentation. *Senior Barista Tasks:* • Coach for service performance. • Conduct orientation and training. • Coordinate food and beverage service. • Develop a work team. • Implement site/outlet and equipment maintenance plans. • Maintain displays. • Maintain inventories. • Manage operations for service excellence. • Manage productivity improvement. • Manage quality systems and processes. • Manage service performance. • Manage workplace safety and health system. • Prepare and serve hot beverages. • Provide quality control for service. • Provide specialty coffee service. • Solve problems and make decisions at the supervisory level. • Supervise quality procedures. • Supervise, motivate, and empower staff.